Carmel Apple Cobbler - Just Dutch Oven Recipes


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Carmel Apple Cobbler

Carmel Recipe Cake Mix (Duncan Hines)
Cans of 21 oz. Cinnamon 'n Spice Apple Pie Filling (Wilderness)

Take one 12 inch Dutch Oven and cover the bottom with aluminum foil. Spread the two cans of pie filling evenly across the bottom. Cover the pie filling with the cake mix and place lid on Dutch Oven.

Cook at 375 degrees for approximately one hour or until the pie filling can be seen evenly bubbling through the cake mix.