Dump Fruit Cobbler - Just Dutch Oven Recipes

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Dump Fruit Cobbler

2 16 oz. cans of fruit pie filling (your choice)
1 box cake mix (your choice)
1/2 C. Water

Butter the inside and bottom of the lid of the dutch oven. Pour the pie filling in the dutch oven. "Dump" in the cake mix. Spread evenly. Dot top with butter. Pour the water on top. Place lid on dutch oven. Put in coals. Shovel some coals on top of the lid. "Bake" for approximately 30-45 minutes. Test cake for doneness. If necessary, place on coals checking in 10-15 minutes.