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Garlic and Cheddar Biscuits
Prior to making mixture, prepare a Dutch oven for a hot (450) 10 minute bake. I use a 12" and place a 9" or 10" pie tin inside on three small stones. (This allows warm air to circulate around the biscuits and avoids burned bottoms.)
2 cups baking mix. (use Bisquick, your own baking mix or my favorite, sour dough)
2/3 cup milk (for variation, use buttermilk)
1/2 cup shredded cheddar cheese
1/2 cup margarine or butter, melted
1/2 tsp. Garlic powder.
Reserve 1/2 of margarine and garlic powder mixture.
Mix until dough balls can be formed and drop dough by spoonfuls onto the ungreased pan.
Bake 8 to 10 minutes or until golden brown. Brush tops with additional margarine and garlic powder mixture.
Makes 10 to 12 biscuits. Goes great with fish, grape jelly, or by themselves.