Barbecue Pork over Rice - Just Dutch Oven Recipes


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Barbecue Pork over Rice

Makes 6-8 servings
Cook: approx. 50 minutes

3 lbs cubed boneless pork
2 diced onions
1 diced green pepper
2-3 diced carrots
Salt and Pepper
1 bottle of your favorite BBQ Sauce (two if you want it really saucy)

Brown the pork with bottom heat in a 12-inch Dutch oven.

Add the carrots, onions and pepper and simmer for at least 30 minutes with heat mostly on the bottom. Stir occasionally.

Add the BBQ sauce 15 minutes before serving over cooked rice. You do not need to drain the pork before adding the BBQ sauce.