Canned DoNuts - Just Dutch Oven Recipes


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Canned DoNuts

1 Can Biscuits
1/2 Cup Powered Sugar
3/4 Cup Evaporated Milk

Mix milk & powered sugar in large bowl. Heat oil in skillet or dutch oven to cover donuts. Cut hole out of biscuit center. Place donut in hot oil. Turn donut when brown on bottom. Remove when top of donut is brown also. Lay donuts flat on plate, apply milk & powered sugar mix on both sides of donuts. Also cook "donut holes" in oil & apply sugar mix.