Just Dutch Oven Recipes Home|
Tap 'Back' for the recipe list you were browsing.
This recipe is to be used in a twelve inch Dutch oven and will serve six. If you're serving guys my size only count on four.
4-15 oz. Cans of peach halves in syrup
1-box of yellow cake mix
1 cup of brown sugar
1/2 teaspoon of cinnamon
1 cup fresh raspberries or maraschino cherries (for color)
1 stick of real butter (margarine will not work as well)
small amount of water
Make sure your Dutch oven is well oiled before you start!
First take your peaches and raspberries and dump them in your oven (dump in syrup as well). Add the brown sugar and cinnamon, mix it well. Next take your cake mix and cut your Butter in like making a pastry. Add a little water (just enough to make it crumbly). Crumble the mix over the top of the peaches in small pellets. You are now ready to cook.
Preheat 16 charcoal briquettes (before you use them make sure they are all white). Place six on the lid and ten underneath. Approximate cooking time is twenty minutes. Check every five minutes! If you see it burning or see hot spots adjust your charcoal (take away or shift places). When the top of the cobbler is golden check it with a knife by inserting it into the cobbler, if the knife comes out clean it is ready. If not continue cooking until it does.
It is impossible to remove it from the oven in one piece so it is best to serve the cobbler straight out of the oven with a large spoon. Most important share it with your buddies and enjoy!