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1/2 c Popcorn
1/4 c Vegetable Oil
Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt pan to distribute popcorn. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute. Return to heat; cook, shaking pan occasionally, until popcorn stops popping.