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6 c Apple cider
1 cn Frozen lemonade concentrate; 12oz
1 c Granulated sugar
1 c Peach schnapps
1 c Rum
Fresh lemon peel for garnish
In a Dutch oven, combine the first three ingredients, bring to a boil. Remove from the heat; stir in schnapps and rum. Serve hot in mugs, garnished with lemon peel.
Makes about twelve 6oz servings.