Apple Sharpy - Just Dutch Oven Recipes


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Apple Sharpy

2 cups pie sliced apples
1 Tsp. Cinnamon
1 Tsp. nutmeg
2 Tbs. Lemon juice
3/4 cup margarine
2 1/2 cups brown sugar
1 cup flour

Drain apples, saving juice, and pour them into dutch oven. Sprinkle apples with cinnamon, nutmeg, and lemon juice. Pour 1/2 cup apple juice over mixture. Soften margarine and blend with brown sugar and flour, mixing until crumbly. Sprinkle over apples and bake at 350 degrees for 30 min.