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Chuck Wagon Casserole
1 pound lean ground beef
1 can(15 1/2oz)mild chili beans in sauce
1 can(11oz) Mexican style corn (drained)
3/4 cup barbecue sauce
1 package(8 1/2oz) corn muffin mix
1/2 cup of chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
Equipment Dutch Oven
1st. Preheat Dutch Oven over hot coals until a drop of water sizzles.
2nd. Brown ground beef along with onions and bell peppers in dutch oven.
3rd. Stir in chili beans, barbecue sauce, and salt. Bring to a boil.
4th. prepare corn muffin mix per package directions then stir in corn. Spoon mixture over boiling meat mixture.
5th. Put Dutch oven lid on. Make sure you have 8-10 charcoal briquettes on the top and 8-10 on under the bottom. Bake for 25 -30 minutes until corn muffin mix is golden brown ( knife comes out clean )
6th. Dish out and enjoy - will feed a patrol of 6.