Shredded Barbeque Beef - Just Dutch Oven Recipes

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Shredded Barbeque Beef

1 Boneless beef chuck; about 4 pounds
3 tb Cooking oil; divided
2 Onions; chopped
1 c Ketchup
1 c Beef broth
2/3 c Chili sauce
1/4 c Cider vinegar
1/4 c Brown sugar; packed
3 tb Worcestershire sauce
2 tb Prepared mustard
2 tb Molasses
2 tb Lemon juice
1 ts Salt
1/4 ts Cayenne pepper
1/8 ts Black pepper
12 to 16 kaiser rolls

In a dutch oven, brown chuck roast in one tablespoon of oil. In another saucepan, saute onions in remaining oil until tender. Add remaining ingredients (except rolls), and bring to a boil. Reduce heat, simmer, uncovered, for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325 degrees for 2 hours. Turn the roast and bake for two more hours. Remove roast from sauce and shred with a fork. Return shredded meat to sauce. Serve on Kaiser rolls. Serves 12-16.