Outdoor Old Goat's Chili Cheese Dip - Just Dutch Oven Recipes


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Outdoor Old Goat's Chili Cheese Dip

2 lb loaf Velveeta cheese
2 cans chili without beans
2 envelopes dry chili seasoning
2 tbs onion powder
2 tbs garlic powder
1 tbs red pepper
1 tbs dried red pepper
1 tbs coriander
1 tbs cumin
1/2 bottle Tabasco sauce
water

Heat 2 cups water in Dutch oven. Cut Velveeta into 1 in squares and melt over medium heat stirring constantly. Add more water if too thick. Stir in chili without beans. Stir in dry ingredients. Add Tabasco sauce. Serve warm over nachos, tortilla chips, or dip with Fritos.