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1 pkg. frozen hash browns
1 doz. eggs
1 pkg. breakfast sausage
1 pkg. shredded cheese
Fry sausage in Dutch oven until done. Set aside & drain grease. Put hash browns in oven & cook until just about done. Use a spoon & press down hash browns in bottom & up sides to form a “pie shell" shaped crust.
Mix up eggs as for scrambled eggs. Use a little milk or water.
Spread sausage over crust of hash browns. Pour eggs over. Bake. Just before they’re done sprinkle cheese over all & cook until cheese is browned & bubbly.