Picante Pot Roast - Just Dutch Oven Recipes

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Picante Pot Roast

3 1/2 Pound pot roast
1 tb Vegetable oil
2 Onions cut into wedges
1 8-ounce can tomato sauce
1 c Picante sauce
1 1/4 ts Ground cumin
1/2 ts Organo leaves
2 ga Cloves, minced
1 Green pepper, coarsely chopped

In large dutch oven on stove, brown meat over medium heat in oil; drain. Sprinkle onions over meat; combine tomato sauce, picante sauce, cumin, oregano and garlic; pour over meat and onions. Reduce heat, cover and simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15 minutes of cooking. Remove meat to serving plate; keep warm. Bring sauce in pan to boil, stirring frequently until sauce is thickened (about 5 minutes). Skim fat from sauce; serve sauce and additional picante sauce with meat.