Flank Steak Stir Fry - Just Dutch Oven Recipes

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Flank Steak Stir Fry

6 tsp. Cornstarch
1 cup beef broth
3 tbs. Soy sauce
1.5 pounds beef flank steak, cut into 1/4 inch strips
2 cups frozen broccoli florets
1.5 cup julienne sweet red pepper
3/4 cup julienne carrot
1 tsp. Ground ginger
3 tbs. vegetable oil
9 cups cooked rice

In bowl combine cornstarch, broth, soy sauce and pepper until smooth; set aside. In dutch oven stir-fry the beef, broccoli, mushrooms, red pepper, carrot and ginger in oil until meat is not longer tender. Stir broth mixture; add to the dutch oven. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Serves 6.