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1- 21 oz. can apple pie filling
1- pkg. of white or yellow cake mix
1/4 lb. of margarine
For easy cleaning, line the Dutch oven with foil. Place fruit into the oven along with the juice. Dump the dry cake mix onto the fruit, and spread evenly. Stir just enough to moisten the cake mix. Dot the margarine on top.
Put lid on the oven. Place coals on top and on the bottom of the Dutch oven (about 12 on top and 12 on bottom of oven) and bake for 30 to 45 minutes, or until the top of the cake is a light golden brown.
For variety try peaches, pineapple, cherries or a combination of fruit or pie fillings. Add nuts or caramel sauce for a special treat.