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3 lbs. Diced pork
1/2 lb. Fresh mushrooms
2 cans cream of mushroom soup
1 box (12 oz) Stove Top stuffing
Pre-heat 12” Dutch oven from the bottom for 5 min. Place diced pork in oven. Stir until brown. Add soup. Mix with the pork. Simmer for 1/2 hour to 45 min. (This tenderizes the meat.) Place mushrooms on top. Prepare stuffing mix according to directions. Place on top of mushrooms Bake 30 minutes with 5 coals on the bottom and 10 coals on top.