Flank Steak Teriyaki - Just Dutch Oven Recipes


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Flank Steak Teriyaki

6 flank steaks
6 pineapple slices
1 tablespoon salad oil
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons sherry (optional)
1 teaspoon ginger
1 clove garlic, crushed
1/2 teaspoon MSG (optional)

To form marinade, combine all except steaks and pineapple. Mix well and pour over steaks. Let marinate 1 to 1 1/2 hours. Fry steaks in very hot Dutch oven brushing once with marinade. Add pineapple during last few minutes, brush with marinade and cover. Cook 3-5 minutes. Serve over rice.