Cobbler - Just Dutch Oven Recipes

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1 cup butter or other fat
2 cups sugar
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup canned milk*
3/4 cup water
4 cups sweetened fruit with juice

Melt butter in Dutch oven over low heat. Mix sugar, flour, baking powder and salt. Stir in milk and water and mix until well moistened. Pour into Dutch oven. Pour fruit on top. Cover with flanged lid and place a thin layer of coals on top. Cook until lightly browned on top of cobbler. (350 F. oven temperature)