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prep time: 15-20 minutes
cooking time: 2 hours
6 medium potatoes cut into 1/2 inch cubes
1-1/2 cups smoked pork (ham, smoked sausage, bacon, etc. You can mix meats!)
1/2 green bell pepper, chopped
1 medium onion, chopped
1 can (15 1/2 ounce) whole kernel corn, drained
1 teaspoon garlic bits
2 tablespoons flour
1/2 cup milk
1 can (10-3/4 ounce) condensed cheddar (or Fiesta Nacho) cheese soup
Mix potatoes, meat, corn, bell pepper, onion and garlic in pre-oiled Dutch oven. Mix soup, milk and flower in a bowl until smooth. Pour mix over potato mix, and stir gently. Cover the Dutch oven, add coals to top and bottom to give a medium heat. Cook for two hours.