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Potatoes And Chicken Dijon
4 medium potatoes, cut into ¼ inch slices
1 pound chicken breasts, boned and skinned, cut into ½ inch slices
2 tablespoons vegetable oil
1/4 cup prepared honey-Dijon barbecue sauce
1 teaspoon dried tarragon
Place potatoes in Dutch oven and add just enough water to cover potatoes. Cook until just tender. Remove potatoes and water. Add oil, cook chicken until done. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through.