Melt in Your Mouth Rolls - Just Dutch Oven Recipes


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Melt in Your Mouth Rolls

2 cups milk scalded
1/2 cup shortening
1/2 cup sugar
1 heaping tablespoon salt
2 packages dry yeast
1/2 cup lukewarm water
2 beaten eggs
6 cups flour
non-stick vegetable spray

Use the grill to your Ultimate Dutch Oven to cook these on. Spray your Ultimate Dutch Oven Grill with non-stick vegtavle spray. Combine milk, shortening, sugar and salt into a bowl. Cool to luke warm. Add yeast softened in warm water; add eggs. Stir in flour soft dough. Cover & let rise until doubled. Stir down with spoon, let rise again. Turn on lightly floured surface and roll dough out until 1/2 inch thick. Cut 2 1/2 inch cutter. Brush with melted butter. Crease each round thru center with dull edge knife and fold over. Place rolls onto the griddle of your Ultimate Dutch Oven Let rise untill double, then bake. Cook over 32 briquettes for 400 degrees. Place 2/3 of the briquettes on top of your Ultimate Dutch Oven and 1/3 underneath )ie: (22 briquettes on top and 10 briquettes underneath) Bake for 10 to 15 min.