Steak and Potato Supper - Just Dutch Oven Recipes


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Steak and Potato Supper

1 1/2 Lbs. Steak, (Venison or Beef) cut into strips
Flour, as needed
1 Small Onion, sliced
5-6 Potatoes, unpeeled and sliced
Vegetable Oil
2 Cans Campbell's Beefy Mushroom Soup


Dredge venison in flour and brown in hot oil in dutch oven until brown. Layer potatoes and onions over cooked meat. Pour both cans of beefy mushroom soup over top. Place lid on top, put hot coals on lid. Should cook in 20-30 minutes, test potatos for softness.