Cinnamon Pull Aparts - Just Dutch Oven Recipes


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Cinnamon Pull Aparts

1 small bag of Rhodes frozen rolls (white dinner rolls)
4 Tbs butter (or margarine) - melted
1 C sugar
1 Tbs cinnamon (more or less to taste)


Also needed:

a bundt cake pan
12" deep Dutch oven
cooking spray
charcoal


Let the rolls thaw out just to a soft state without raising. Coat the bundt pan with non-stick cooking spray. Mix the sugar and cinnamon together in a bowl. Cut each roll in 1/2 and dip each piece in the melted butter to coat and then roll it in the sugar/sugar mixture and place in bundt pan. Continue to put coated rolls in the pan until it is about 2/3 of the way full.

Start with a cold Dutch oven and place the filled bundt pan in it. Put about 8 coals on the bottom and about 16 coals on the lid. Cook for about 45 minutes (the actual time will vary based on the outside air temperature, wind, elevation, charcoal, etc. So check for doneness)

Rotate the pan/lid 1/4 turn every 10 minutes to help it cook evenly. When done, tip the cake pan upside down on a plate to get the pull-aparts out and ENJOY!!!

For a tasty variation, substitute a package of Jell-O instant butterscotch pudding mix instead of the sugar/sugar mixture.