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Baked Pork Chops
4 Tablespoons OLIVE OIL
1/2 Cup FLOUR
1 Tablespoon PEPPER
1 Tablespoon SALT
2 EGGS, beaten
1-1/2 cups FRESH BREAD CRUMBS
1 Cup fresh ground PARMESAN CHEESE
1 Tablespoon dried SAGE
1 Teaspoon grated fresh LEMON PEEL
4 PORK CHOPS, 1 inch thick, center cut.
Pre heat a 12-inch Dutch Oven with Olive Oil.
In a pie plate mix Flour, Pepper, and Salt.
In a 2nd pie plate beat 2 Eggs.
In a 3rd pie plate mix Bread Crumbs, Parmesan Cheese, Sage, and Lemon Peel.
Roll each chop in flour, then egg, then bread crumb mixtures, and put into kettle over medium heat.
Cook chops for about 2 minutes on each side until golden brown.
Place lid on the kettle and bake at 400~ for about 20 minutes.
Use about 20 briquettes under the kettle to brown chops. Use about 10 to 12 briquettes under the kettle and about 14 to 16 the lid.
Invert lid and place chops on the lid.
Put about 20 briquettes under the kettle and use drippings to make gravy.
Hint: Garnish chops with lemon and/or orange wedges.