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Colorful Pasta With Ham
1 package (16 oz.) tri color spiral pasta
1.5 cups cubed full cooked ham
1 can whole kernel corn, drained
1.5 cups shredded cheddar cheese ((6 oz.)
1 can (14.5 oz) French fried onions, divided
1 can chicken broth
1 can condensed cream of chicken soup, undiluted
1/2 cup milk
1/2 tsp. Celery salt
1/2 tsp. Garlic powder
1/2 tsp. Pepper
Cook pasta according to package directions and drain.
In dutch oven combine pasta, ham, corn, 1 cup cheese and 3/4 cup onions.
In bowl combine broth, soup, milk and seasonings. Pour over pasta mixture, mix well.
Bake for 30 minutes. Sprinkle with remaining cheese and onions and bake 5 minutes longer. Serves 6.