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1 loaf (1 pound) frozen bread dough, thawed
2 tsp. Dried basil
2 tsp. Dried oregano
2 tsp rubbed sage
Salt and pepper
2 tbs. Olive or vegetable oil
1 jar picante sauce
Place dough in bowl. Combine the basil, oregano and sage, sprinkle 4.5 tsp. On dough. Sprinkle with salt and pepper and knead into dough. Let rest for 10 minutes. Press into dutch oven and let rest for 10 minutes.
Brush with 1 tbs oil. With wooden spoon, make indentation at 1-inch intervals. Bake for 10 minutes. Brush with remaining oil; sprinkle with the remaining herb mixture. Bake 5 minutes longer or until golden brown. Serve with picante sauce. Serves 5.