Ann's Brisket - Just Dutch Oven Recipes


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Ann's Brisket

3-4 lb beef brisket
seasoned tenderizer
2-3 tbs flour
salt
pepper

Coat brisket well with tenderizer. Wrap with 2 layers of heavy duty foil. Refrigerate overnight. Place in Dutch oven, cover and cook 225 to 250 for 6 to 7 hours. You can cook it faster but it is juicer cooked slow. Remove from foil and place on warm serving plate. Using the juice, flour, salt and pepper, make a thin gravy. Pour gravy over brisket before serving.