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2 cups Flour ( or substitute 2 cups of baking mix )
2 tsp.Baking Powder
1 cup Sugar
1 stick Margarine
2 cups Milk
3 cans Fruit in Heavy syrup
Melt margarine in a 12” Dutch oven. Mix dry ingredients and stir milk into them. Pour mixture over the melted margarine. DO NOT stir. Drain Fruit. Pour fruit over mixture. DO NOT stir. Bake for 45 minutes or until the dough is firm.