Fruit Cobbler - Just Dutch Oven Recipes

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Fruit Cobbler

1 box yellow cake mix
2 cans fruit (apples, peaches, cherries, pineapple, etc.)
1 cup water (or use juice from fruit, if pie filling was used, add 1/2 cup water)
1 stick margarine (liquid margarine works well, butter will burn)
3 eggs
Spices / nuts to taste (cinnamon, ginger, all spice, etc.)

Mix cake according to box directions. (eggs, use juice for water). Add fruit and spices/nuts to batter. Dump into Dutch oven and bake approximately 45-60 minutes.

Dutch oven - 12" Dutch oven will require 12 - 15 charcoal briquettes on top / 6 - 8 briquettes on bottom. Cook cobbler in Dutch oven using both top and bottom heat for about 2/3 of the cooking time ( 30 - 40 minutes) then remove bottom heat and finish cooking with top heat only.