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1 lb each bacon, hamburger and sausage
6 ribs celery
4 onions diced
4 cloves garlic minced
4 1/2 cups dry beans with cooking liquid, or #10 can with liquid
2/3 cup molasses
1/2 cup BBQ sauce
Prepare beans. (If your dry beans are not too old, prepare them thusly: put in Dutch oven with water to cover, bring to boil for 2 minutes. Remove heat and let stand for one hour. Bring back to a boil and simmer for one hour.) If using canned beans no cooking is required. In a separate pot cut bacon into 1" pieces and cook with hamburger and sausage. Drain grease and add celery, onions and garlic. Cook until celery is almost tender and onions are transparent. Add remaining ingredients, including liquid with beans. Simmer 30 minutes and serve. Serves about 20 people.