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12 oz. Uncooked penne pasta
1 pound fresh mushrooms, sliced
2 tbs. olive oil
2 cans diced tomatoes, undrained
2 tbs. Dried basil
1/2 tsp. Salt
2/3 cups crumbled feta cheese
Cook pasta in dutch oven using package directions and remove. Sauté mushrooms in oil for 5 minutes. Add tomatoes, basil and salt, cook and stir for 5 minutes. Add back cooked pasta and add cheese. Stir until cheese is mixed in and pasta is heated throughout. Serves 6.