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Cinnamon Apple Pizza
1 tube refrigerated cinnamon roll dough
1 can apple pie filling
1/4 cup brown sugar
1 tbs. Butter
Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4-inch circle. Arrange in dutch oven on greased aluminum foil overlapping edges. Bake for 8 minutes.
Spoon the apple pie filling over rolls to with 1/2 inch of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until crust is golden brown. Cool. Drizzle with the reserved icing. Serves 8.