Marlboro Chuckwagon Stew - Just Dutch Oven Recipes

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Marlboro Chuckwagon Stew

2 1/2 Lbs beef stew meat
2 Tbs flour
1 Tbs paprika
1 tsp chili powder
2 tsp salt
3 Tbs Vegetable shortening
2 onions, sliced
1 clove garlic, minced
1 (28 oz) can tomatoes, undrained
3 Tbs chili powder
1 Tbs ground cinnamon
1 tsp ground cloves
1/2 - 1 tsp crushed red pepper
2 cup cubed potatoes
2 cup sliced carrots

Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt. Brown in melted shortening in a large Dutch oven, slowly. Add onions, garlic and cook until soft. Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours.

Add potatoes and carrots and cook until vegetables are done, about 45 minutes. Makes 6 - 8 servings.