Sloppy Joes with TVP - Just Dutch Oven Recipes

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Sloppy Joes with TVP

3/4 C Boiling water
1 Green bell pepper -- diced
1 Onion -- minced
1 Stalk celery -- minced
1 Carrot -- minced
1/3 Cup Water
2 Cans tomato sauce -- (8 oz each)
1 1/2 Tablespoons Red wine vinegar
1 Tb Molasses
2 Tb Chili powder
1 1/2 Ts Garlic powder
1/4 Ts Tabasco sauce
Hamburger buns

Combine TVP and boiling water and set aside. "Saute" bell pepper, onion, celery and carrot in 1/3 cup of water in a deep skillet or dutch oven until soft, about 5 to 7 minutes. Add TVP and remaining ingredients and cook over medium heat for 5 to 10 minutes until heated through. Serve on toasted hamburger buns.