Chop Suey - Just Dutch Oven Recipes

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Chop Suey

1 lb Round Steak
2 T Oil
1 c Water
1 c Celery
1 c Onion
1 cn Mushrooms; 6 oz
1/4 c Soy Sauce
3 T Cornstarch
1 cn Chop Suey Vegetables; 28 oz
1 cn Water Chestnuts
1 T Chinese Bead Molasses
Salt and Pepper; to taste

Cut steak into bite size pieces. Brown in hot oil in a dutch oven. Add water, celery, onions, salt and pepper to pot. Simmer till meat is tender. Mix soy sauce and cornstarch; add to pot to thicken. Add canned veggies and molasses and heat through for a few more minutes. Serve over rice or noodles.