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1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 pounds bottom round roast
3 tablespoons vegetable oil
1 can coca cola
12 ounces chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
Preheat oven 325F.
In small bowl, combine salt, pepper, and garlic powder; rub over the surface of the roast.
In Dutch oven, heat oil to hot and brown roast on both sides.
Transfer roast to roasting pan. Combine all remaining ingredients; pour over roast.
Cover and roast 2 1/2 to 3 hours until tender.