Texas Sizzlers - Just Dutch Oven Recipes


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Texas Sizzlers

1 1/2 lb Beef flank steak
1/2 c Salsa Picante
12 Whole jalapeno peppers - halved lengthwise - and seeded
1/4 c Herbed cream cheese
Toothpicks

Always good, but dynamite when grilled over mesquite.

Slice steak in 1/4 inch thick strips, 4" long. Cut across grain holding knife at an angle.

Marinate beef strips in Salsa Picante for one hour.

Fill each jalapeno half with 1/2 teaspoon cream cheese.

Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick. 5.Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook.

For optimum flavor, marinate in hot or medium Salsa Picante.