Pot Roast - Just Dutch Oven Recipes


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Pot Roast

5 lb Round Bone Pot Roast
2 ts Salt
2 tb Shortening
1/2 c Barbecue Sauce (Your Choice)
1/2 c Apple Cider
8 Carrots, Pared *
6 Large Potatoes **
2 Onions, sliced
8 oz Fresh Okra ***

* Carrots should be peeled and cut into 2-inch chunks. **Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.

Rub meat with salt. Melt shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbecue sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time.