Glazed Corned Beef Sandwiches - Just Dutch Oven Recipes


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Glazed Corned Beef Sandwiches

1 Corned beef brisket; (3-4 lb.)
12 Peppercorns
4 Bay leaves
3 Cloves garlic; minced
2 Cinnamn stick; (3 inches) broken
1 tb Red pepper flakes
Sandwich buns

Glaze:
1/2 c Packed brown sugar
1/2 ts Ground cloves
1/2 ts Ground ginger
1/2 ts Dry mustard
1/4 ts Celery seeds
1/4 ts Caraway seeds

Place corned beef with seasoning packet in Dutch oven; cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4-4 1/2 hours or until meat is tender. Drain, discarding juices; blot brisket dry. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.