Hungarian Goulash - Just Dutch Oven Recipes


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Hungarian Goulash

3 tb Vegetable oil
2 lb Boneless beef chuck cut in 1-inch cubes
1 cn Beef broth (14-ounces)
1 c Chopped onion
1 sm Green pepper; slivered
2 tb Tomato paste OR ketchup
2 tb Paprika
2 ts Caraway seeds
1/2 ts Salt
1/4 ts Black pepper
1/3 c Cold water
3 tb Flour

In Dutch oven, heat oil. Brown beef cubes in oil; add beef broth, onion, green pepper, tomato paste, paprika, caraway seeds, salt and pepper. Blend cold water into flour and stir into beef mixture. Simmer, covered, approximately 1-1/2 hours or until meat is tender; stir occasionally. Serve over noodles. Makes 5 to 6 servings.