Roast Beef Diablo - Just Dutch Oven Recipes

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Roast Beef Diablo

1 5 lb. chuck roast
1/4 c Onion, finely chopped
2 ts Salt
1/4 c Chili sauce
1 tb Sugar
1 tb Worcestershire sauce
3 tb Veg. oil
1/2 c Beef broth, divided
1/4 ts Pepper
2 tb All-purpose flour
2 tb Prepared mustard
1 tb Water
1/4 c Vinegar

Brown roast on all sides in hot oil in large Dutch oven or roasting pan. Pour off all but 1 tb. drippings. Add oniion, 1/4 c. broth, salt and pepper. Simmer 2 1/2 hrs or until meat is tender. Combine flour, sugar, chili sauce, mustard, worcestershire sauce and vinegar. Stir in water and pour over roast. Simmer about 30 min. or until tender. Remove roast and stir in remaining beef broth. Simmer about 5 min., strain and serve with roast.