Braised Short Ribs - Just Dutch Oven Recipes

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Braised Short Ribs

6 lb Beef short ribs
Salt, pepper
1 lg Onion; chopped
1 lg Carrot; sliced
2 Celery stalks; chopped
8 oz Tomato sauce

Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides. Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook until tender, 1 1/2 to 2 hours.