Pot Roast - Just Dutch Oven Recipes

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Pot Roast

4 lb Chuck roast
1 tb Paprika
Salt and pepper
2 tb Oil
1/2 c Water
10 sm Whole onions
10 sm Carrots, halved
2 cn Tomato sauce, 8 oz.

Sprinkle meat with paprika, salt and pepper. Brown in oil in a Dutch oven. Add water; cover and simmer for 1 1/2 hours or until meat is tender. Arrange vegetables around the meat; pour in tomato sauce. Cover and simmer for 1 hour.