Just Dutch Oven Recipes Home|
Tap 'Back' for the recipe list you were browsing.
6 c Apple cider
12 oz Can frozen lemonade concentrate
1 c Granulated sugar
1 c Peach schnapps
1 c Rum
In a Dutch oven, combine first 3 ingredients, bring to a boil. Remove from heat; stir in schnapps and rum. Serve hot.
Yield 12 - 6 oz. servings.