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Best Ever Plain Ole Peas (Black-eyes)
16 oz Pkg. dried black-eyed peas
6 c Water
4 sl Hickory-smoked bacon
1 tb Salt
1 tb Sugar
1 tb White wine vinegar
1/4 ts -Black pepper
1/4 ts Garlic salt
Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Yield: 6 cups.